Apple Gingerbread Muffins
I prefer to make things from scratch, but sometimes I do defer to Betty Crocker. I took box of gingerbread cake mix and decided to make muffins, using applesauce instead of egg. 1/4 of a cup of applesauce can be used to substitute for 1 egg.
Last week, I used applesauce in lieu of butter in chocolate chip cookies and although they were yummy, they also more closely resembled a cake than a cookie. Consistency-wise the substitution works better with muffins.