Friday, May 28, 2010

Fat Kid Friday: Birthday Edition (mega post)

This annoying little thing called work has been interfering with my posting frequency. Harumph.

To catch up a little bit, I thought I'd combine a few events into one mega post...the birthday edition.

First up, the celebratory dinner for my beloved Shukmei's birthday:

Stuffed chicken breast, zesty cocktail meatballs and creamed spinach.

The stuffed chicken breast recipe was pretty elementary. I pounded a chicken breast, filled it with stuffing (corn bread, in this instance), rolled it up and secured it with a toothpick, covered with a sour cream-based sauce and baked at 375 degrees for a little over an hour (more or less depending on your stove strength).

I shall never give up my recipe for my basic meatballs, but the marinade I put atop them (at the behest of Shuky's bf Frank) is as simple as ketchup, cayenne, hot sauce and grape jelly. I'd like to take this time to remind y'all that I grew up south of the mason-dixon - therefore, I have a special fondness for trash-tastic grub upon occasion.

The creamed spinach was a bit of a let down. I used this recipe from Emeril, but I have to say it fell short. I was later told by one of my clients that the key is to use a little duck or chicken fat.

Nonetheless, I think Shuky was pleased.

Next up, we have a Red Velvet Cake (buttercream frosting, not cream cheese) made for Arie's birthday:

As you can see, I don't have a future in cake calligraphy.

It was accompanied by dill cole slaw, (faux) crab cakes and buffalo wings.

And finally, today is my baby Cannoli's 12th birthday. She is a sprightly, beautiful l'il thing, with a voracious appetite (for both life and food).

I made her a lamb roast (didn't photograph so well, but I prepared it in traditional fashion with mint, lemon, cumin, coriander, garlic and cayenne). She ate two hearty plates, could have eaten more . I also made some greek-style taboule, made hellenic by including some cucumber and feta.

In lieu of cake, she partook in baklawa (from the amazing Damascus Bakery on Atlantic Ave) and ice cream. I know dogs aren't supposed to eat dairy - luckily, she has no idea she is one.

Also, tomorrow is my friend Rie's birthday, so I'd like to wish her a happy one. Rie and I once attempted (and failed) to make a cheesecake in our dorm room in Chinatown many moons ago. We ended up just eating the cream cheese and sugar from the tub. It ain't called fat kid friday for nothin'... :)

Monday, May 17, 2010

Miss USA is Arab - so I made baba ganoush

Baba ganoush is one of the five best things ever created (can you guess the other four?). Eggplant! Tahina! Garlic! Lemon! More!

It's so easy to make and pretty healthy (as long as you don't put mayonnaise in it...which people do...and it makes me cry).

My recipe...


1 large eggplant
1-2 cloves of chopped garlic
1/4 cup tahini
1/4 cup of lemon juice
pinch of salt
pinch of cumin
parsley (both dried to be mixed in and fresh for garnish)
olive oil (to be drizzled atop)


Fork eggplant all over.
Roast in 350 degree oven for 45 minutes. Allow to cool. Peel skin off eggplant and scoop out insides.
Puree eggplant in food processor.
In bowl, mix eggplant puree and rest of ingredients.
Serve warm or at room temperate, drizzle olive oil atop.

Remember, kids - if you eat your baba ganoush, you'll grow up to look like this*:

*or at least that's what I tell myself in between bites.