Can't go wrong with a frittata for brunch.
Spinach, roasted red peppers, dill, salt, pepper, cayenne, half & half and a little mozzarella, mascarpone and parmesan. Start on the stove, finish in the oven. Served with hearty whole grain bread on the side. Sometimes I do brunch elsewhere in the 'hood, but I figured after Fat Kid Friday, it would be good to defer to semi-healthy. Steven Duarte joined me for this particular feast.
The meal looks delicious. I am sure you enjoyed. And Duarte has some awesome photography skills. I just had to say this.
ReplyDeleteHow about this: the word verification said:
ReplyDeleteQ U I S I N E.
LOL!
Duarte is AMAZING. Thanks for stopping by, Don!
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