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Sunday, January 17, 2010

Brunchin'

Can't go wrong with a frittata for brunch.

Spinach, roasted red peppers, dill, salt, pepper, cayenne, half & half and a little mozzarella, mascarpone and parmesan. Start on the stove, finish in the oven. Served with hearty whole grain bread on the side.

Sometimes I do brunch elsewhere in the 'hood, but I figured after Fat Kid Friday, it would be good to defer to semi-healthy. Steven Duarte joined me for this particular feast.

3 comments:

  1. The meal looks delicious. I am sure you enjoyed. And Duarte has some awesome photography skills. I just had to say this.

    ReplyDelete
  2. How about this: the word verification said:

    Q U I S I N E.


    LOL!

    ReplyDelete
  3. Duarte is AMAZING. Thanks for stopping by, Don!

    ReplyDelete