The boyfriend and I had reservations yesterday, but we didn't quite make it there. The chocolate covered mango was a hit and he brought me amazing chocolates from Bond Street Chocolate in the East Village, so we totally ruined our appetite and didn't end up going. Of course, around 11pm we were ravenous, so I whipped up some Moroccan Chicken with Kumquats (which I picked up at my local Key Food) & Prunes using this recipe.
Some changes: I used boneless, skinless chicken thighs instead of a whole chicken, decreased the amount of onion, added a very liberal amount of cayenne and used Goya sazon con azafran instead of legit saffron (that ish is expensive!). I served it over tri-color couscous.
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