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Friday, February 12, 2010

Fat Kid Friday: Breakfast for Dinner with Lemon Ricotta Pancakes

Truth be told, I'm not such a pancake person. My mother never made them and I can count on one hand the number of times I've eaten pancakes outside. Curiously, all such occasions took place while on road trips in the "south" (which, to my parents, meant Virginia Beach - any further and you might as well call the klan and announce your coordinates! or something like that).

Anyway, earlier this week I looked in the fridge and realized a had a tub of ricotta that I needed to use ASAP, lest it go to waste. My first inclination was to make a Lemon-Ricotta cheesecake, which certainly would have been chub-tastic, but then I stumbled upon Bobby Flay's recipe for Lemon Ricotta Pancakes. It spoke to me. It said...you're somewhat less of a fat ass if you eat me instead of a giant cheesecake.

Who am I to argue?


Pretty freakin' good. I made a few changes to Bobby's recipe. 1 - I used whole wheat flour. Not bad, but next time I'd use half whole wheat, half pastry, me thinks. 2 - no berries or lemon curd. I spaced out when grocery shopping. I did, however, top them with a generous serving of maple syrup, butter and sugar.

There are probably three left and writing about them makes me want to raid the fridge RIGHT NOW. Must. Ward. Off. Impending. Obesity.

1 comment:

  1. I think I'm going to marry you myself. How about I get ordained, officiate for free at ya'lls wedding, and you pay me in food???

    ReplyDelete